Pineapple Upside-down Cake Martinis Recipe

Pineapple Upside-down Cake Martinis Recipe

How To Make Pineapple Upside-down Cake Martinis

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cups pineapple juice
  • 1 cup vanilla vodka
  • 1/4 cup grenadine syrup
  • 1/4 cup maraschino cherry juice
  • Pineapple slices and maraschino cherries for garnish

Instructions

  1. In a cocktail shaker, combine pineapple juice, vanilla vodka, grenadine syrup, and maraschino cherry juice.

  2. Shake well to mix.

  3. Fill martini glasses with ice and strain the cocktail mixture into each glass.

  4. Garnish with pineapple slices and maraschino cherries.

  5. Serve and enjoy!

Nutrition

  • N/A : 0
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