How To Make Honey Roasted Almond Butter
Packed with roasted almonds, sweet honey, and a splash of coconut oil, this rich almond butter is perfect for snacks, sandwiches, and even smoothies!
Serves:
Ingredients
- 1lbalmonds,(3 cups), raw
- 3tbsphoney
- 1½tbspcoconut oil,melted
- ⅛tspsea salt,plus more to taste
Instructions
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Preheat the oven to 350 degrees F.
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In a small mixing bowl, whisk together the melted coconut oil, honey, and salt until well combined.
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Place the almonds in a mixing bowl, then pour the honey mixture over the almonds and toss to evenly coat.
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Spread the almonds into an even layer on a baking sheet lined with a silicone liner, scraping any excess honey from bowl using a spatula and spread over almonds.
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Bake in the oven for 14 to 15 minutes until nicely roasted, tossing once halfway through. Cool completely for about 20 minutes.
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Pour the almonds into a food processor. Pulse for 8 to 20 minutes, depending on the food processor until ground into butter, stopping and scraping down sides and bottom of mixer every few minutes.
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Near end of mixing, if more sweetness is desired, add up to 1 tablespoon of honey and another pinch of salt, as desired.
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Serve with desired biscuits and enjoy!
Nutrition
- Calories: 136.08kcal
- Fat: 11.22g
- Saturated Fat: 1.59g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.56g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 6.80g
- Fiber: 2.58g
- Sugar: 3.25g
- Protein: 4.37g
- Sodium: 11.01mg
- Calcium: 55.64mg
- Potassium: 152.62mg
- Iron: 0.78mg
- Vitamin C: 0.01mg
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