How To Make Waffles
Not a big fan of pancakes? Don’t worry, we’ve got you covered with our scrumptious waffle recipes! These recipes of ours are sure to make anyone develop a soft spot for such sweet treats. With our yummy waffle recipes, you’ll be dreaming of breakfast just so you can have a taste of soft, delicious waffles. There’re all kinds of waffle recipes you can try. We have classic waffles, as well as kid-friendly waffles for your picky children. Give our lovely waffle recipes a try!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still have lumps.
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Once the waffle iron is heated, pour the batter onto the center of the iron, spreading it towards the edges but leaving a little space for expansion.
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Close the lid and cook until the waffles are golden brown and crisp, about 4-6 minutes, depending on your waffle iron.
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Carefully remove the waffles from the iron and serve immediately with your favorite toppings.
Nutrition
- Calories : 389kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 128mg
- Sodium : 627mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 10g
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