How To Make Bourbon Caramel Sauce
The sweet and salty caramel sauce is added with a slightly bitter kick from the bourbon to make this deliciously rich bourbon caramel sauce for desserts.
Serves:
Ingredients
- 1cupgranulated white sugar
- ¼cupwater
- ½cupheavy whipping cream,room temperature
- ¼cupbutter,room temperature
- 1tspvanilla extract
- 2tbspbourbon
- 1tspfine sea salt
Instructions
-
Combine the sugar and water in a heavy-bottomed sauce pan. Briefly stir to combine.
-
Turn the burner on to medium-high heat. Once the sugar reaches a deep amber color, remove the saucepan from the heat and turn the burner off.
-
Right away, begin to slowly and carefully pour the heavy cream into the sugar mixture, whisking as you pour to quickly incorporate the cream.
-
Add in the butter and whisk until combined. Add in the vanilla, bourbon, and sea salt, and whisk until combined.
-
Serve immediately. Or let the sauce cool until it reaches room temperature, then transfer the sauce to a sealed container and refrigerate for up to 2 weeks.
Nutrition
- Calories: 836.52kcal
- Fat: 45.03g
- Saturated Fat: 28.28g
- Trans Fat: 0.93g
- Monounsaturated Fat: 12.32g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 101.94g
- Sugar: 101.76g
- Protein: 1.46g
- Cholesterol: 142.52mg
- Sodium: 543.00mg
- Calcium: 47.92mg
- Potassium: 56.79mg
- Iron: 0.08mg
- Vitamin A: 438.63µg
- Vitamin C: 0.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!