How To Make Biscuits
Light and fluffy biscuits perfect for breakfast or as a side for a hearty meal.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/3 cup cold butter, cubed
- 3/4 cup milk
Instructions
-
Preheat oven to 425°F.
-
In a large bowl, mix together flour, baking powder, and salt.
-
Cut in butter until mixture resembles coarse crumbs.
-
Add milk and stir until dough forms.
-
Knead dough on floured surface for 1 minute.
-
Roll out dough to 1/2 inch thickness.
-
Cut dough into circles using a biscuit cutter.
-
Place biscuits on a greased baking sheet.
-
Bake for 12-15 minutes or until golden brown.
Nutrition
- Calories : 266kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 853mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
